A fortnight back Mangal had pointed me to some plants he had planted between two coconut palms. Busy digging up earthworms I had not paid much attention and had totally forgotten about them. This Sunday I came across them, reaching my knees.
“Father brought them,” he told me. “They are called Van Tulsi and fetch a good price.” In order to confirm I sent a pic via wat’s ups to KM. Yes, it was van tulsi. “Where did you get it,” she asked. I promised that when it seeds in March I shall deliver them to her.
The leaves of ‘Senticom Osium’ (Van Tulsi) are pale greenish-yellow in colour. The leaves have a sweet, spicy, herbaceous and slightly campherous odor.
The extracted oil from its seeds has intensely fresh, sweet-spicy herbaceous and vibrant aroma. The oil has medicinal properties and is considered excellent tonic for treatment of nervous disorders and stress related headaches. It also assists in relieving from intellectual fatigue and giving clarity to the mind. Further, the oil also assists in relieving gout through minimised uric acid in blood.
Most of my schooling was done in Air Force schools (which later became Kendriya Vidyalayas) and so we were used to vast open spaces. We played cricket and gulli-danda in fields which were twice the size of Mumbai’s Brabourne Stadium. We never faced the ire of neighbours complaining of broken glass windows. The houses stood at the dge of the fields and very far from where we indulged ourselves in games like ped-ka-bandar , kho-kho etc. We trudged to our school through open fields, thick with vegetation. During summers we often came across remains of snake skins which we rarely touched. Rains were the times, when we often slipped and soiled our uniforms. This was in the seventies.
I don’t know whether the present-day Cantonments have so much open spaces, as was the case in our times. We familiarized ourselves with the names of fruit trees and flowering plants during our walks. Each would come up with the name in his/her mother tongue. Some of which were really tongue twisters, and had a good laugh at their expense. At times we would try to unravel the mysteries behind those names. Some plants, we were told were friendly and some to stay away from. One such plant was Akk (Caliotropis) which we knew as milkweed. Once you struck the branch or the leaves a milky white emerged from it.
The milky white liquid is harmful for the eyes, my father had instructed me.
Being kids we were curious and didn’t strike the plant with our hands but used a stick to strike a blow and enjoyed seeing the milky white liquid flowing to the ground.
A friend who visited my farm who saw an Akk plant and cautioned me from growing it around. It’s a weed and not considered auspicious, he said and plucked couple of them along with their roots.
According to botanical.com: It has long been used in India for abortive and suicidal purposes. The dried root freed from its outer cork layer is called Mudar and is very largely used as a treatment for elephantiasis and leprosy, and is efficacious in cases of chronic eczema, also for diarrhoea and dysentery.
It’s unlikely you’ll come across an Akk plant in your neighbourhood. At least not in city gardens or parks. But during my recent road trip to Nimbal from Dharwad I came across Akks as tall as 10ft. growing in the courtyard of several houses.
Ever since I came to know that leaves of Akk are one of the main ingredients of an organic pesticide I have let them grow, hoping to use them some day.
Can someone tell me: why people grow Akk in their courtyards knowing well that it’s poisonous? a lethal sap flows through the canal system of milkweed plants. But for the Monarch variety of butterfly all the others shun it. Monarch ans its relatives have adapted by taking these chemicals and using it become distasteful to predators.
I’m told Akk is favourite of Lord Shiva and have seen its leaves made into a garland offered to the lingam during Mahashivratri. That couldn’t be the reason of having an Akk in the courtyard! What do you say?
Anything about plants excite me because I believe we have still to learn a lot from the plant world. Let me share my experience with papaya leaf extract.
Few months back I was recipient of a mail which extolled the virtues of papaya leaf extract and how it helped increase blood platelet count among victims of dengue. I was sceptical of the mail and had forgotten about it until a friend called me to say that it had really worked in the case of his cousin.
Forty plus Bengalaru resident Rajlakshmi Nair was diagnosed with dengue and admitted to Manipal Hospital on August 28. When admitted her platelet count had dipped to 16000. She was given blood transfusion which led to the platelet jumping to 30,000. The doctors prescribed pain killer, namely Dolo 650 and Paracetamol for fever.
Rajlakshmi’s brother-in-law, a NRI from the US, who was among the many recipient of the ‘papaya leaf mail’ advised the patient’s family to give the papaya extract a try. Since there was nothing to lose, her sister decided to give it a try.
As suggested, the family members took six leaves of papaya plant and crushed to make it into balls, the size of marbles. Rajlakshmi was given the first ball next day morning along with jaggery to counter the bitterness of the extract. By evening her platelets had shot up to 50,000. She continued taking the papaya leaf balls along jaggery during her four-day long stay in the hospital. During this period she was not given any more blood transfusion. Discharged and recuperating at home Rajlakshmi continued taking one ball of papaya leaf extract for the next four days. At the end of eight days her platelet count had reached 6.40 lakh giving credence to the fact that papaya leaf extract really worked on dengue victims.
In parts of the world papaya leaves are made into tea as a preventative for malaria, though there is no real scientific evidence for the effectiveness of this treatment
Researchers have found that papaya leaf extract can be effective against various tumors and can be used as a traditional medicine.
Nam Dang, a researcher from the University of Florida and his colleague from Japan documented the anti-cancer effects of papaya against cervical tumors, breast, liver and pancreas. This research’s report has also been published in the Journal of Ethnopharmacology.
The researchers used extracts made from dried papaya leaves and found the resulting effects can be more powerful. Dang and other scientists showed that the papaya leaf extract could increase the production of a key signal molecule called TH1 type cytokines, these molecules help regulate the body’s immune system.
“This could be a maintenance therapy to fight cancer cells by increasing the body’s immune system,” researchers said in the journal, which was released last February, as quoted from AFP, (10/3/2010).
Scientists said that papaya leaf extract has no toxic effect on normal cells, this of course can avoid the side effects which generally always occur in some cancer treatments.
Researchers used 10 types of cancer cells with a variety of different 4 papaya leaf extract and measure the effects after being given papaya leaf extract for 24 hours. The results show that papaya leaf extract can slow the growth of cancer cells. Clinical trials need to be carried now. If the research is successful, it will create a new treatment to fight cancer cells by using traditional materials. Some of Papaya leaf’s constituents include the fermenting agent myrosin, alkaloids, rutin, resin, tannins, carpaine, dehydrocarpaines, pseudocarpaine, flavonols, benzylglucosinolate, linalool, malic acid, methyl salicylate, another enzyme, chymopapain (latex and exudate), calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, beta-carotene, B-vitamins and vitamins A, C and E
Recipe for making extract:
Wash and partly dry several medium-size papaya leaves. Cut them up like cabbage and place them in a saucepan with 2 quarts/ litres of water. Bring the water and leaves to the boil and simmer without a lid until the water is reduced by half.
Strain the liquid and bottle in glass containers. You can keep the concentrate in the refrigerator for three to four days. If it becomes cloudy, it should be discarded.
The recommended dosage in the original recipe is 3 Tablespoons/ 50ml three times a day.
Briefly: An encounter with a babu in National Medicinal Plants Board was enough to discourage me
Lately National Medicinal Plants Board has been buying space in newspapers to inform readers about different schemes to support cultivation of medicinal plants. In fact, the Board through its State agencies gives ample subsidies to farmers who are willing to take up cultivation of medicinal plants.
Being a Sunday farmer I thought why not? And so called up the board number of NMPB and tried speaking to the CEO. The man who picked up informed me, “Sahaab Bahar gaye hain.” Before I could ask whether I could speak to someone lower in the hierarchy, he had put the phone down.
I was not willing to give up, so I called up the number again and having got the names of other officials (thanks to its website) I just asked for one Dr Rawat.
I introduced myself and asked him for guidance.
“Sir one acre plot is too less for commercial cultivation,” he said.
That was enough to discourage me but I persisted.
He came up with an idea, which he might have thought was very brilliant. “Your plot is closer to Mumbai where the rates are very high. Why don’t you make it a nature park grow medicinal plants and herbs and invite people? You can tie up with a local hotel or resort so that you will get regular visitors,” he suggested.
I asked, “If I planted stevia.”
“That will not be commercially viable,” he stated. “You will not get more than Rs 20 per kilo.”
Dr Rawat was not aware that leaves of stevia are available for Rs 300 onwards per kg.
I said thanks and called up my friend, Jitendar and asked him to get me some info on stevia through his contacts in Benaras Hindu University.
Ten minutes later Jitendar was on the phone. “Areey Yar. A friend who grows stevia in Benaras sells its leaves for Rs 500 a kg. though he gave me the same for my pharmacy work for Rs 250,” he said adding. “For one kilo seeds he is asking for Rs 8000 though we can negotiate.”